By Caroline French Benton
The ebook has no illustrations or index. buyers are entitled to a unfastened trial club within the basic Books membership the place they could choose from greater than 1000000 books for gratis. matters: Cookery; Cooking / common; background / normal;
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Additional info for A Little Cook Book for a Little Girl
Add two tablespoonfuls of sugar and a small half−teaspoonful of butter, and stir again. Take it off the stove and put it on the cake while both are warm. Caramel Icing 1/2 cup of milk. 2 cups brown sugar. Butter the size of an egg. 1 teaspoonful of vanilla. Mix the butter, sugar, and milk, and cook till it is smooth and thick, stirring all the time and watching it carefully to see that it does not burn; take it off and put in the vanilla, and spread while warm on a warm cake. Doughnuts Margaret's mother did not approve of putting this rule in her cook−book, because she did not want Margaret ever to eat rich things; but her grandmother said it really must go in, for once in awhile very nice doughnuts would not hurt anybody.
Put the soda in the milk and scrape the chocolate. Mix all together until when you drop a little in water it will make a ball in your fingers. Take off the fire then, and beat until it is a stiff paste, and then spread on a buttered platter. Sometimes Margaret added a cup of chopped nuts to this rule, putting them in just before she took the fudge off the fire. Cream Walnuts 2 cups of light brown sugar. Two−thirds cup of boiling water. 1 small saltspoonful of cream of tartar. 1 cup chopped walnuts.
1/2 teaspoonful salt. 1/4 teaspoonful soda. 1 quart of milk. 1 tablespoonful butter. 1 tablespoonful flour. Cook the tomatoes with the onion, parsley, sugar, and salt for twenty minutes. Mix in the soda and stir well; the soda prevents the milk from curdling. Make the milk and flour and butter into white sauce as usual; strain the tomato, mix the two, and strain again. Sometimes add a stalk of celery to the other seasoning as it cooks. Cream of Clams 1 dozen hard clams, or one bunch of soft ones.
A Little Cook Book for a Little Girl by Caroline French Benton